Meet our hosts
Brian J. Seitz
Brian Seitz is a seasoned and successful executive with deep experience in operations, law and finance. Brian is a key member of the management team for a family office and focuses his efforts on acquiring companies and cultivating efficient corporate growth.
Chef Anthony Hamilton
Chef Anthony Hamilton is a 2003 graduate of the Culinary Institute of American in Hyde Park, New York, as well a 2010 graduate of Kent State University's Hospitality Management program. Hamilton has more than 20 years of restaurant and hospitality working experience, ranging from quick-service outlets to full-service catering to fine dining. He has held positions in all areas of the restaurant industry with most notably chef de cuisine, executive chef, corporate chef, chef/consultant, and director of operations.
David Ross
Dave Ross is a restaurant industry veteran and co-host of Restauranttopia. With a background in foodservice distribution and business leadership, he shares real-world insights to help independent restaurants thrive. He's also the founder of Better Today 365, a personal growth platform focused on gratitude and daily improvement.
0
Podcast Shows
0
Smart Hosts
0
Total Episodes
300k+
All Subscribers
WHO WE ARE
Get to know about Restauranttopia
We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more independent restaurants thrive, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices. Restauranttopia focuses on all things related to restaurant management and operations, hosted by David Ross, Brian Seitz, and Chef Anthony Hamilton.
- Interviews and restaurant success stories
- Insights on cost control, marketing, management, and personnel issues
- Marketing ideas and tactics from restaurant business experts
Loading sponsors...
Stay Updated with Restauranttopia
Get early access
Subscribe to our newsletter